Sunday 14th October
1.00pm-2.15pm
Cost: €12

Talk/cooking demonstration/sampling of fishy dishes with Michael O’Meara

Meet chef/foodwriter Michael O’Meara in the kitchen of his publisher, Artisan House, Letterfrack.

Space is limited so please reserve in advance on artisanhouse.ie.
Tel 087 333 4627 for further information.

Michael, author of award winning Sea Gastronomy: Fish & Shellfish of the North Atlantic and chef/patron of Oscar’s Seafood Bistro in Galway will share his enthusiasm for fish cooking and commitment to sustainability of our marine environment.

 

Book on artisanhouse.ie