Saturday 13th October
7.00pm
Tickets €35

FULLY BOOKED

Buffet showcasing our local artisan food produce. You will be welcomed with a complimentary drink and entertained with local traditional music.

Venue: Pangur Ban Restaurant, Letterfrack with chef John Walsh.

ALL PROCEEDS GO TO ACTIONS FOR CONSERVATION

Limited places available. Book early to avoid disappointment.  There will be no bar, people are welcome to bring their own wine/beer. Vegetarian and vegan menu available on request.*

 

Menu

Starter selection:

Killary Mussels

Baked oysters with garlic

Smoked mackrel pate

Foraged mushrooms (Vt & Vg)

Brown bread buttermilk scones with seaweed (Vt)

 

Main course selection:

Connemara lamb meatballs in a tomato sauce

Local fish pie

Goats cheese & spinach quiche (Vt)

Butternut squash and sundried tomato quiche (Vt)

Bean cassoulet (Vt & Vg)

Hot roast potatoes with red onions (Vt & Vg)

Green & pasta seaweed salad (Vt)

 

Dessert selection:

Carrageen panacotta (Vt & Vg)

Apple pie with blackcurrants (Vt)

Chocolate cake with blackcurrant coulis (Vt)

 

*Vegetarian and Vegan options will be available

 

With special thanks to:

Kylemore Abbey for their garden vegetables, salad & herbs

Marie Louise Heffernan for the local foraged seaweed

Marty’s mussels for the Killary mussels and oysters

 

And of course Chef John Walsh for the use of Pangur Bán restaurant and his cookery skills in making this scrumptious feast for us!